Dinner
Choose Your Meal
Let us know what you'd like, and tell us about any allergies — we'll take care of the rest.

Beef Fillet
Grass-fed fillet, truffled cauliflower purée, charred asparagus and a red wine jus.

Herb Roasted Chicken
Free-range breast with thyme, buttered mash, green beans and a lemon butter sauce.

Pan-Seared Salmon
Norwegian salmon on herbed quinoa with tenderstem broccoli and a dill caper cream.
Photograph to come
Roasted Vegetable Wellington
Butternut, spinach and feta in golden pastry, with a sage and brown butter sauce.
- Vegetarian
Choose yours when you RSVP — and tell us about any allergies while you’re there.
RSVP & Choose Your Meal